Menu

Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon.

Rice balls filled with Pecorino cheese, Italian smoked pancetta, eggs, crumbed and fried. Served with truffle mayonnaise

Focaccia with Garlic and Parsley

Typical recipe of traditional Roman cuisine, Italy Braised ox tail ragu', slow cooked with tomato sauce and finished with pecorino cheese. (G.F Available)

Is a speciality for lovers of creams, cooked with mushrooms, pistachio nuts in a tasty gorgonzola cream and topped with Grana parmesan. (G.F Available)

Is an emblem of mediterranean cuisines, so succulent and tasty, that it becomes really difficult to resist. Is a fish dish, made with calamari, prawns, mussels, anchovies oil, cherry tomatoes, garlic and parsley. (G.F Available)

The classic gricia from Lazio, region of Italy. It is prepared with pasta seasoned with abbondant pecorino romano cheese, guanciale, black pepper. (G.F Available)

Home made lasagna is the tipical sunday dish from Bologna, Italy. Is the perfection of rich and tasty meal.

Typical Sardinian saffron shell pasta served with a fresh tomato and rosemary sauce with Italian pancetta and sausage. (G.F Available)

Spaghetti pasta served with home made bolognese sauce. (G.F Available)

Fresh tubular pasta filled with ricotta cheese and spinach, served with fresh tomato basil sauce.

Every week our chef will surprise us with a different tasty and original risotto. Dont forget to ask to il mattarello staff everything you want to know about our special dishes.

Home made Tomato, Fior di latte Mozzarella, Basil

Home made Tomato, Fior di Latte Mozzarella, Mushrooms, Ham, Black Olives, Artichokes

Home made Tomato, Buffalo Mozzarella, Cherry Tomatoes, Basil

Fior di Latte Mozzarella, Mushrooms, Zucchini, Red Onion, Roasted Capsicum and black olives

Fior di Latte Mozzarella, Black Truffle Cream, Mushrooms, Italian Sausages, Truffle Oil, Parsley

Home made Tomato, Fior di latte mozzarella, Spicy salami nduja, sopressa Salami, Red onion, Roasted capsicum, Italian sausages, Parsley

Home made Tomato, Fior di Latte Mozzarella, Ham, Italian Salami, Pancetta and Sausage.

Fior di Latte Mozzarella, Black Truffle Cream, Mushrooms, Fresh Italian Pancetta, Prawns

Home made Tomato, Fior di Latte Mozzarella, Zucchini, Prawns, Chilli, Parsley

Roma tomatoes, buffalo mozzarella, fresh basil and extra virgin olive oil

Mix salad, red onion, roman tomato, olives, cucumber, carrot, EVO and balsamic vinegar.

Delicious sponge cakes soaking up a delicious rum based syrup filled with marsala cream and dark choccolate.

Traditional, home made sponge finger biscuits soaked in coffe, marsala layered with a mascarpone cream.

Home made panna cotta. Every week our chef will surprise us with a different tasty and original Panna cotta. Dont forget to ask to il mattarello staff everything you want to know about our special dishes.

Made with love. White chocolate mascarpone baked cheesecake served with marsala cream.

Gelato Vanilla, Choccolate or Lemon Sorbet